HIGH QUALITY MEAT + SEAFOOD

PHOTOS BY JEROMY CHAN

At Mura, Japanese for Village, we are inviting you to come, interact, and be a part of something fun and delicious.

Originating from Mongol horsemen warriors from over 1,000 years ago, hot pot was born. These vagabonds, in an effort to conserve energy, upturned their water filled helmets over an open flame and sliced meats and vegetables so thinly they would cook quickly. After spreading throughout the Far East, the Western World was introduced to this yummy, fun, and healthy cuisine.

At Mura Shabu Shabu and Yakiniku, we use only the freshest ingredients and highest quality meat and seafood. Dip into our house made sauces along with our savory broths to go with your seasonal vegetables. Pair with a concise selection of craft beer and premium sake. Like it spicy? Ask for our hot drops!